
Made from a soft-batch recipe from allrecipes.com. Perfect.
Lately I’ve been having a pretty hard and stressful time, for a variety of reasons not appropriate for public consumption. I’ve noticed that on the days when things really seem crappy, all I want to do is stay home and bake. Obviously, because I have a job, I can’t just stay home and bake. So I get up extra early or stay up extra late instead.
I’m a food enthusiast, but for a long time what really got my enthusiasm going was the eating of the food. Because food = yum.  Over the past month or so, though, I’ve come to realize why there are so many people who buy cookbooks and trade recipes. (more…)

Meet Kelsey. He was born on September 9th, 2008. What turned out to be a one-time visit on a November afternoon last year turned into commitment when I spotted three beautiful African red-bellied parrots (poicephalus rufiventris) on display at the Ko’olau Pet Shop. Three years ago, my pet bird of 9 years passed away, and I had only just begun to forget her when I entered that shop. I hadn’t intended on owning another parrot right then, but when I saw them, I was drawn.

