I’m actually not a big fan of cookies, mostly because aside from The Cookie Corner cookies, I find most store-bought cookies horribly boring, not chewy enough, too sweet, or too chocolatey. Chocolate chip cookies are so very ubiquitous and I am not a fan of chocolate. So when my nephew said that he wanted to bake cookies one Sunday afternoon, I wasn’t exactly thrilled.
Easy way out: Pillsbury Doughboy cookies. But those never turn out the way I want them to. Too brittle and dry and tastes exactly like what there are: something you bought at the store. So I ventured out into the internet, and found this recipe for soft-batch choco chip cookies at allrecipes.com.
